2015/3/18 ふきのとう

今年もふきのとうが収穫時期を迎えました。


麓ではもう遅いくらいですが、山ではいい時期です。


自然のもので何が美味しいかと聞かれれば秋の味覚よりも春の山菜です。

ふきのとうに始まり、たらの芽、こしあぶら等の天ぷらで食べれるものが好みです。


純米酒で合わせると何とも粋です。


酒は、蓮田の神亀酒造が抜群です。これしかありませんね。

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コメント: 4
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